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by Hurricane’s Grill Circular Quay. Be part of one of the first to sample this unique menu of flavours, highest quality ingredients and different styles of cooking influenced by multiple cultures from around the world.

STARTERS

BOEREWORS ARANCINNI
rice balls stuffed with cheese and traditional Hurricane’s (5 pieces)
12
SOFT SHELL CRAB SLIDERS
crispy softshell crab served with carrot, coriander & cabbage salad (3 pieces)
20
SALT COD BALLS
slow cooked salt cod balls crumbed and served with truffle aioli
12

MAINS

WAGYU STRIP LOIN
MB+6 served with your choice of side
Market Price
TWICE COOKED PORK BELLY ROLL
served with Hurricanes spicy BBQ sauce & asian slaw
22.5

TO SHARE

TOMAHAWK
riverine bms 2+ tomahawk grain fed 100-120 days, riverina, nsw av 1.2-1.4 kg with bone marrow, served with an additional 2 sides of your choice
140
CHATEAUBRIAND
grain fed 100-120 days, riverina, nsw served with green beans & scallop mash
120
LAMB SHOULDER
free range pasture fed lamb shoulder bone in oyster cut av 1.2-1.4 kg goldfields region, nsw free range, served with garlic mushrooms & roasted garden vegetables
110
BALINESE BEEF RIBS
grain fed 100-120 days, riverina, nsw balinese beef ribs slow cooked, tossed in chilli, coriander & garlic crisp’s served with onion rings & chips
80
Rare - the hurricane's grill tasting menu for Circular Quay Sydney

Please note: Additional 10% surcharge on Sunday’s and Public Holidays. For any special dietary requirements please see our wait staff.

All menu items and pricing are subject to change and availability without notice.