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by Hurricane’s Grill Circular Quay. Be part of one of the first to sample this unique menu of flavours, highest quality ingredients and different styles of cooking influenced by multiple cultures from around the world.

STARTERS

BOEREWORS ARANCINNI
rice balls stuffed with cheese and traditional Hurricane’s (5 pieces)
12
SALT COD BALLS 
slow cooked salt cod balls crumbed and served with truffle aioli     (5 pieces)
12
SPINACH AND STRAWBERRY SALAD 
fresh goat cheese, spinach, strawberry & almonds with poppy seed dressing. Add chicken/salmon -$7.00
19

MAINS

WAGYU STRIP LOIN MB+6
garnished with potato gratin, served with your choice of side.
58.00
BALINESE BEEF RIBS  
grain fed 100-120 days, riverina, nsw balinese beef ribs slow cooked, tossed in chilli, coriander & crispy garlic served with onion rings and chips. 
80.00
Rare - the hurricane's grill tasting menu for Circular Quay Sydney

Please note: Additional 10% surcharge on Sunday’s and Public Holidays. For any special dietary requirements please see our wait staff.

All menu items and pricing are subject to change and availability without notice.