BEST STEAKS AND RIBS

Hurricane’s Grill strive on offering the best steaks and ribs possible; as well as the fresh ocean delights Australia has to offer. Operating since 2008; we clearly have not failed. We invite you to come and taste our menu and decide for yourself.

TAKE AWAY

Our full menu is available from our Circular Quay restaurant for pick up.
Call to order – 02 9211 2210, choose option 2 for take away orders.

STARTERS

STARTERS
GARLIC or HERB ROLL
Baked daily with our delicious garlic or herb butter
6.00
CHEESY GARLIC ROLL
Fresh roll baked with garlic butter and melted cheese
7.00
GARLIC PRAWNS 
Prawns sautéed with fresh garlic, herbs and butter served with a mini baguette
19.50
SCALLOPS (GF)
Flash grilled served on a bed of sweet potato puree with Mexican butter
21.00
SALT & PEPPER CALAMARI
Lightly seasoned and served with dill mayo and fresh lemon. 
18.00
LEMON BUTTER SQUID (GF)
Pan-fried squid tube in lemon butter, served with rice
18.00
MUSHROOM BRUSCHETTA
Sautéed mushrooms served on sourdough bread, Meredith goat curd, cherry tomatoes and basil pesto
14.00
BOEREWORS
Traditional South African beef sausage in a pork casing, mildly spiced and served with mashed potato. 
19.00
OYSTERS
KILPATRICK (GF/DF)

Drizzled with Worcestershire sauce, topped with crispy bacon pieces then toasted

24.00|42.00
NATURAL (GF/DF)

served with lemon wedges and a side of tabasco

21.00|41.00

HURRICANE’S WINGS

LOUISIANA STYLE

Buffalo chicken wings smothered in Louisiana sauce, served with blue cheese dressing and rice

20.00

BBQ STYLE (GF)
Basted and char-grilled BBQ or Peri-Peri style, and rice
20.00
SALADS
MIXED SALAD (GF/DF/V)
Crisp lettuce, tomato, cucumber, red onion, capsicum, sprouts, carrots curls and vinaigrette dressing
10.00|17.00

ROCKET, PEAR & BLUE CHEESE SALAD (V)

Tossed rocket leaves with blue cheese dressing, served with poached pears, toasted walnuts, blue cheese and drizzled with balsamic glaze

12.00|19.00
MEDITERRANEAN SALAD (GF/V)

Mixed leaf salad with Kalamata olives, marinated Meredith goat feta cheese, capsicum, cucumber, tomato, red onion and our Mediteranean dressing

13.00|20.00
CAESAR SALAD
Cos lettuce, croutons, bacon, anchovies, shaved Parmesan cheese and our house made Caesar dressing
12.00|19.00
CAPRESE SALAD (GF/V)
Fresh tomatoes, basil, buffalo mozzarella, white wine vinegar, virgin olive oil, rocket leaves and basil pesto 
13.00|18.00
CHOP SALAD (GF/DF/V)
Mixed lettuce, lemon oil dressing, cucumber, corn kernel, tomato, olives, Spanish onion and capsicum
11.00|18.00
ADD TO SALAD
CHICKEN Char-grilled 8.50
SALMON 10.00

MAINS

RIBS

Basted in Hurricane’s Original rib sauce then grilled until tender. Served with one choice of either chips, side salad, sweet potato fries or baked potato with sour cream and chives.

BEEF RIBS (GF)
Full Rack 49.50
Half Rack 38.00
PORK RIBS (GF)
Full Rack 55.00
Half Rack 41.00
LAMB RIBS (GF)
Full Rack 49.50
Half Rack 38.00
(Rib weights: Half rack – 600g, Full rack – 1kg)
OUR COMBOS
STEAK & RIBS (GF)

Top Sirloin (200g) with your choice of HURRICANE’S famous ribs, served with one choice of either chips, sweet potato fries, side salad or baked potato with sour cream and chives

52.00
CHICKEN & RIBS (GF)
Half BBQ or PORTUGUESE chicken with your choice of HURRICANE’S famous ribs, served with one choice of either chips, sweet potato fries, side salad or baked potato with sour cream and chives
52.00
 
STEAKS

We source and serve the finest cuts of Australian prime beef grass & grain. The steaks are basted in Hurricane’s steak basting whilst being grilled to your specifications. All  steaks are served with one choice of either chips, salad, sweet potato fries or baked potato with sour cream and chives.

RUMP CAP (200gm) (GF) 28.50
RUMP (350gm) (GF) 35.00
STRIPLOIN (300gm) (GF) 35.00
SCOTCH FILLET (350gm) (GF) 38.00
FILLET OF TENDERLOIN (250gm) (GF) 43.00
T-BONE (500GM) (GF) 46.00
RIB EYE ON THE BONE (500gm) (GF) 48.00
RUMP (750gm) (GF) 50.00
WAGYU BEEF tender, extremely juicy, rich textures with plenty of flavour and pleasant lasting taste on the plate. Extraordinary beef, cooked to perfection with sea salt and cracked pepper.
WAGYU ROSBIF MB 6+ (400gm) (GF) 49.00
WAGYU CUT OF THE DAY – please ask the staff for today’s cut  
DRY AGE dry aged beef is the oldest method of aging meat. Selected cuts of meat have been dry aged for a minimum of 21 days, giving the meat a nutty sweet and very flavourful taste.
STRIPLOIN ON THE BONE (400gm) (GF) 42.00
HURRICANE’S LONG FED BEEF from paddock to plate working together with farmers we have developed a long fed program which feeds the cattle over 400 days on grain and in a stress free environment. All our efforts culminate with a finished product that is of the highest standard in quality and taste
SIRLOIN (280gm) (GF) 36.00
SCOTCH FILLET (300gm) (GF) 39.00
HURRICANE'S FEAST

Hurricane’s Feast is only available for a minimum of 2 people

 
LAMB SHOULDER twice cooked lamb shoulder with sea salt, rosemary and gravy. Served with one choice of side per person of either chips, sweet potato fried, side salad or baked potato with sour cream and chives

45.00 

per person

HURRICANE’S BBQ MEAT PLATTER BBQ basted chicken wings, boerewors, juicy lamb loin chops, 200g top sirloin, with your choice of Hurricane’s famous ribs and served with one choice of side per person of either chips, sweet potato fries, side salad or baked potato with sour cream and chives

55.00 

per person 

HURRICANE’S RIB PLATTER a selection of all the HURRICANE’S famous ribs. Served with one choice of side per person of either chips, sweet potato fries, side salad or baked potato with sour cream and chives

56.00 

per person 

SEAFOOD PLATTER a culmination of all of our seafood, lobster, natural & kilpatrick oysters, king prawns, fish of the day, calamari 3 ways (grilled, fried and  salt & pepper), mussels, salt & pepper prawns and scallops, served on a bed of rosemary rice. 

69.00 

per person 

 

HURRICANE'S SPECIALITY
BEEF CHEEK (GF)
Braised beef cheek, mushrooms, served with mashed potatoes and drizzled with truffle oil
31.00
LAMB LOIN CHOPS (GF)

Marinated lamb loin chops grilled and served with kumara mash and roasted garlic

36.00
PORK KNUCKLE (GF)

Twice cooked pork knuckle served with apple puree, red cabbage and gravy

40.00

PUMPKIN RAVIOLI (V)

Roasted pumpkin and sage ravioli cooked in a rose sauce, served with fresh parmesan, wilted spinach and crispy kale

25.00
SEAFOOD
FISH OF THE DAY

Fresh daily from the Sydney fish markets, served with one choice of either chips, sweet potato fries, side salad or baked potato with sour cream and chives

36.00
FISH AND CHIPS
Tempura battered fish served with chips and homemade tartare sauce
21.00
PRAWNS VILLA MOURA (GF)
King Prawns, butterflied and grilled Portuguese style in lemon butter, served with rice, and a selection of sauces; peri-peri, garlic butter and lemon butter
49.00
   
CHICKEN
 

GRILLED CHICKEN BREAST (GF)

Grilled chicken breast served with one choice of either chips, sweet potato, side salad or baked potato with sour cream and chives

29.50

HALF CHICKEN (GF)

Grilled half chicken served with one choice of either chips, sweet potato fried, side salad or baked potato with sour cream and chives.

29.50
   

SIDES & SAUCES

SIDE ORDERS
STEAMED VEGGIES (GF/DF/V)
broccoli, corn, zucchini, snow peas and green beans
13.00

RICE with fragrant rosemary (GF/DF/V)

6.00
MASHED POTATO (GF/V) 10.00
SIDE CHIPS (GF/DF/V) 5.00
BAKED POTATO with sour cream and chives (GF/V) 4.00
SWEET POTATO FRIES (DF/V) 7.00
GRILLED CORN ON THE COB with Mexican butter (GF/V) 5.00
COLESLAW (V) 5.00
MAC ‘N CHEESE BALLS with truffle oil 9.50
GARLIC MUSHROOMS (GF/V) 13.00
SAUCES
GARLIC (GF/V)
creamy, roasted garlic sauce
3.00
MUSHROOM (GF)
sautéed mushroom, garlic and cream based sauce
3.00
MONKEY GLAND (GF/DF/V)
typically South African, sweet and savoury BBQ sauce
3.00
PEPPER (GF)
rich and creamy, peppercorn sauce, a HURRICANE’S classic
3.00
SPANISH
hot tomato salsa, great tasting sauce with a kick (medium to hot)
3.00
PERI-PERI (GF/DF/V)
an authentic Portuguese sauce, made to burn (very hot)
3.00
MUSTARD SAUCE (GF)
a savoury mix of mustard. peppercorns and gravy
3.00
BLUE CHEESE SAUCE
homemade creamy blue cheese sauce served warm
3.00

BURGERS

BURGERS

HURRICANE’S burgers are prepared fresh daily, packing the best ingredients into every burger, basted with our secret sauce then char-grilled. Served with one choice of chips, sweet potato fries, side salad or baked potato with sour cream and chives.

CHOOSE YOUR STYLE
Chicken 25.00
Classic Beef 21.00
Wagyu 26.00

SOUTHERN FRIED CHICKEN BURGER

Mayo, bbq sauce, cheese, pickle, lettuce

26.00
VEGETARIAN STACK (V)
Homemade lentil pattie, sauteed capsicum and zucchini, mushroom and haloumi cheese
22.00
   

DESSERTS

DESSERTS

AFFOGATO (GF)

Pure vanilla ice cream with a shot of Espresso served with or without of Frangelico on the side

6.00/ 10.00

GELATIAMO SORBET (GF)

Refreshing and great tasting, ask about our latest flavors

10.50

VANILLA ICE CREAM & HOT CHOCOLATE SAUCE

Pure vanilla ice cream smothered in Hurricane’s Grill signature chocolate sauce

10.50

HURRICANE’S GRILL BELGIAN WAFFLES 

Warm Belgian Waffle served with fresh cream, ice cream, hot chocolate or mixed berry coulis and fresh strawberries

13.00

CHOCOLATE PUDDING

Warm chocolate pudding served with ice cream and creme anglaise

14.00

STICKY DATE PUDDING

Steam sticky date pudding served with ice cream and drenched in a warm luscious butterscotch sauce

11.00

CREME BRULEE

The smooth and creamy texture of this sweet custard is highlighted by it’s candied top, topped with strawberries and chocolate sauce 

12.00

WINES

WHITE WINES
CHAMPAGNE & SPARKLING WINE GLASS BOTTLE
  GAPSTED ‘Tobacco Road’ Prosecco Brut VICTORIAN ALPS VIC $9.00 $40.00
  MOJO FIZZ Cuvee Brut ADELAIDE HILLS SA $10.00 $45.00
  CHANDON ‘ROSE’ Yarra Valley VIC $13.00 $60.00
  MOET & CHANDON EPERNAY FRANCE   $130.00
  DOM PERIGNON ‘Vintage’ EPERNAY FRANCE   $399.00
RIESLING
  MOUNTADAM EDEN VALE SA $11.00 $50.00
  MOUNT HORROCKS Organic CLARE VALLEY SA   $75.00
ROSE
  KEITH TULLOCH HUNTER VALLEY NSW $9.00 $40.00
  BROCKENCHACK Tru-Su EDEN VALE SA $10.00 $45.00
       
SAUVIGNON BLANC
  TOTARA MARLBOROUGH NZ $9.00 $40.00
  ALTA ADELAIDE HILLS SA $10.00 $45.00
  CHALICE BRIDGE ‘The Estate’ MARGARET RIVER WA   $50.00
       
PINOT GRIGIO
  KEITH TULLOCH HUNTER VALLEY NSW $9.00 $40.00
  IL COLLE VENETO, ITALY   $50.00
         
SEMILLON
  KEITH TULLOCH HUNTER VALLEY NSW   $50.00
SAUVIGNON BLANC SEMILLON
  WILLOW BRIDGE ‘Dragonfly’ FERGUSON VALLEY WA $10.00 $45.00
       
CHARDONNAY
  WILLOW BRIDGE ‘Dragonfly’ FERGUSON VALLEY WA $10.00 $45.00
  IN DREAMS YARRA VALLEY VIC   $65.00
       
MOSCATO
  HUTTON CREEK ‘Vineyard’ ADELAIDE HILLS SA $9.00 $40.00
         
RED WINES
PINOT NOIR GLASS BOTTLE
  TOTARA MARLBOROUGH NZ $13.00 $55.00
  IN DREAMS YARRA VALLEY VIC   $70.00
       
       
MERLOT
  THORN-CLARKE BAROSSA, SA $10.00 $45.00
       
SHIRAZ & CO
  THORN-CLARKE BAROSSA, SA, SA $9.00 $40.00
  KEITH TULLOCH Shiraz Viognier HUNTER VALLEY, NSW $12.00 $55.00
  BROCKENCHACK Zip Line EDEN VALE SA $13.00 $60.00
  YANGARRA Organic

MC LAREN VALE SA

  $60.00
  GIBSON ‘The Smithy’ Shiraz Cabernet BAROSSA, SA   $75.00
  HICKINBOTHAM

MC LAREN VALE SA

  $140.00
CABERNET MERLOT
  CAPE BARREN MC LAREN VALE SA $10.00 $45.00
         
CABERNET SAUVIGNON
  MOJO COONAWARRA, SA $10.00 $45.00
  TWO HANDS ‘Sexy Beast’ MC LAREN VALE SA   $65.00
  MOUNT HORROCKS Organic

CLARE VALLEY SA

  $85.00
HICKINBOTHAM MC LAREN VALE SA   $140.00
         
IMPORTED
  CASTILLO LABASTIDA Rioja RIOJA, SPAIN   $45.00
  ARGENTO Malbec MENDOZA, ARGENTINA   $50.00
         

COCKTAILS & MOCKTAILS

COCKTAILS

KIWI CRUSH

Muddled fresh lime and kiwi fruit, Below 43 Feijoa Vodka, Midori Melon, topped with lemonade 

$18.00
LOUIS XVI

Hennessey VS and Sour Apple Schnapps, fused with fresh apples and a splash of Falernum

$20.00
SUMMER LOVIN

Gordons Gin and strawberry liqueur built over the refreshing flavours of fresh strawberries and cucumbers

$18.00
OHAYO

Watermelon vodka, soho lychee, sugar syrup, fresh lime, shaken and topped with crushed ice, finished with a hibiscus flower

$18.00

WELCOME TO TENNESSEE

Jack Daniels Tennessee Whiskey, Amaretto and orange bitter built over ice

 

$18.00
CHOCOLATE PASSION

Vodka, white chocolate mixed, egg white, passionfruit, and a hint of chilli mixed, shaken and served with shaved white chocolate.

$17.00
SKY HIGH MARGARITA

Alize Blue, Tequila, apple juice, lemon juice and sugar

$19.00
TIJUANA SUNRISE

Tequila, Passoa liqueur, passionfruit, fresh and touch of tabasco, topped with a bottle of Corona

$21.00
FAIRY FLOSS

Liqueur 43, Peach Schnapps, cranberry juice, lemon juice and egg white strained over pink fairy floss

$18.00
FROSE

Lemon sorbet and strawberry puree blending and mixed with Rose wine

$11.00

PRETTY IN PINK 

Fresh watermelon, lemon juice, Vodka and Chambord blended with mixed berries

$19.00
THE HURRICANE

A New Orleans classic, Bacardi 8 Rum, Amaretto, lemon juice and passionfruit, built over ice and finished with a few drops of Grenadine

$19.00
   
TO SHARE  

PIMMS CUP (SERVED AS A JUG ONLY)

Pimms No. 1. fresh mint, seasonal fruit and lemonade

$40.00
SANGRIA (SERVED AS A JUG ONLY)

Red wine, cinzano rosso, cinzano bianco, cointreau, gordon’s dry gin, cheval napoleon, seasonal fruit and lemon squash

$40.00
MOCKTAILS
   
LYCHEE MINT FREEZE
Lychee’s fresh mint, Falernum, apple juice and a scoop of lemon sorbet blended with ice
9.50
RASPILIAN
Cranberry juice, Lime cordial, lime wedges, strawberries, topped with lemonade and berries
9.50
TROPICAL JOLLY
Mango sorbet, guava, apple and lemon juice blended with a mango puree
9.50
PASSION MOCK MOJITO
Fresh lime, passionfruit pulp, lime cordial, mint leaves and a splash of soda
9.50

BEERS

BEERS, CIDERS AND JUICES

BEER

 
CASCADE PREMIUM LIGHT (2.6%) 7.00
VICTORIA BITTER 8.00
PURE BLONDE 9.00
CROWN LAGER 9.00
4 PINES ‘KOLSCH’ LAGER 10.00
4 PINES ‘PALE ALE’ 10.00
4 PINES ‘AMERICAN AMBER ALE’ 10.00
4 PINES ‘STOUT’ IRISH DRY STOUT  10.00
4 PINES ‘HEFEWEIZEN’ GERMAN STYLE WHEAT BEER 10.00
4 PINES ‘BROOKVALE UNION GINGER BEER’ CAN 330ML.  9.50
CORONA MEXICO 9.50
PERONI ITALY ITALY 9.50
HEINEKEN NETHERLANDS 9.50
ASAHI JAPAN 9.50

CIDER

 
REKORDELIG
SEASONAL FLAVORS 
9.50

JUICE

 
CHOOSE YOUR FLAVOR
orange, apple, pineapple, cranberry, ruby red grapefruit, tomato, guava
4.50

Please note: Additional 10% surcharge on Sunday’s and Public Holidays. For any special dietary requirements please see our wait staff.

All menu items and pricing are subject to change and availability without notice.