Hurricane’s Grill strive on offering the best steaks and ribs possible; as well as the fresh ocean delights Australia has to offer. Operating since 2008; we clearly have not failed. We invite you to come and taste our menu and decide for yourself.
Our full menu is available from our Circular Quay restaurant for pick up.
Call to order – 02 9211 2210, choose option 2 for take away orders.
| GARLIC or HERB ROLL baked daily with our delicious garlic or herb butter |
5.00 |
| SOUP OF THE DAY homemade, hearty soup; ask about our latest creation |
13.00 |
| GARLIC MUSHROOMS prepared with fresh garlic, olive oil and garlic butter |
13.00 |
| BBQ CHICKEN WINGS basted and char-grilled BBQ or PERI-PERI |
20.00 |
| BOEREWORS traditional South African beef sausage in a pork skin, mildly spiced and served with mashed potato and Spanish sauce |
19.00 |
| GRILLED CALAMARI flash grilled with lemon butter, served with rice |
18.00 |
| SALT & PEPPER CALAMARI lightly seasoned, fried and served with rocket and aioli |
18.00 |
| GARLIC PRAWNS cooked with garlic butter, olive oil and fresh garlic |
19.00 |
| MUSSELS cooked in a creamy garlic sauce,served with fresh brown bread |
19.00 |
OYSTERS |
|
| KILPATRICK
Drizzled with Worcestershire sauce, topped with crispy bacon pieces then toasted |
24.00|42.00 |
| NATURAL
served with lemon wedges and a side of tabasco |
21.00|41.00 |
| SALT AND PEPPER PRAWNS
lightly battered and tossed with chilli, lime, coriander, and garlic flakes |
19.00 |
| MIXED SALAD Mixed lettuce, tomato, cucumber, red onion, capsicum, sprouts, walnuts, carrot curls with a vinaigrette dressing |
18.00 |
| ROCKET & PARMIGIANO SALAD
With cherry tomatoes, green olives, shaved parmesan cheese and a vinaigrette dressing |
19.00 |
| MEDITERRANEAN SALAD
Mixed leaf salad with kalamata olives, feta cheese, capsicum, cucumber, tomato, red onion and our mediteranean dressing |
20.00 |
| CAESAR SALAD cos lettuce, croutons, bacon, anchovies, shaved parmiagiano and our house made caesar dressing |
21.00 |
| COB SALAD Tossed lettuce, grilled chicken, diced tomato, blue cheese, boiled egg, crisp bacon and avocado with Hurricane’s Ranch dressing |
28.50 |
| ADD TO SALAD | |
| CHICKEN Char-grilled | 8.50 |
| SALMON | 10.00 |
Hurricane’s Ribs continue to draw the crowds. O ffered either in a Full Rack, the ULURU of the world or Half Rack for those who can’t commit. Basted in HURRICANE’S rib basting then grilled until tender, these ribs are a taste sensation. Ribs are standard issue for the ultimate ‘rib~rastic’ experience (served with either chips, salad, sweet potato fries, coleslaw or baked potato with sour cream and chives.
BEEF RIBS |
|
| Full Rack | 49.50 |
| Half Rack | 36.00 |
PORK RIBS |
|
| Full Rack | 48.00 |
| Half Rack | 36.00 |
LAMB RIBS |
|
| Full Rack | 49.50 |
| Half Rack | 36.00 |
| (Rib weights: Half rack – 600g, Full rack – 1kg) | |
Hurricane’s Ribs continue to draw the crowds. O ffered either in a Full Rack, the ULURU of the world or Half Rack for those who can’t commit. Basted in HURRICANE’S rib basting then grilled until tender, these ribs are a taste sensation. Ribs are standard issue for the ultimate ‘rib~rastic’ experience (served with either chips, salad, sweet potato fries, coleslaw or baked potato with sour cream and chives.)
| STEAK & RIBS
TOP SIRLOIN (200g) with your choice of HURRICANE’S famous Beef, Lamb or Pork ribs. |
49.50 |
| CHICKEN & RIBS half BBQ or PORTUGUESE chicken with your choice of HURRICANE’S famous Beef, Lamb or Pork ribs. |
49.50 |
| HURRICANE’S BBQ MEAT PLATTER BBQ basted chicken wings, Boerewors, juicy Lamb Cutlets, Top Sirloin and HURRICANE’S famous ribs. (choice of either Beef, Pork or Lamb ribs) |
105.00 |
| HURRICANE’S RIB MEDLEY A selection of all the HURRICANE’S famous ribs, served with a small salad and your choice of side | |
| Single | 60.00 |
| Family | 96.50 |
| All combos served with either chips, sweet potato fries, coleslaw or baked potato with sour cream and chives. | |
Hurricane’s Grill sources and serves the finest cuts of Australian prime beef on offer. Our steaks are aged for a minimum of 28 days to exert the best quality possible, before being expertly prepared by our Grill Chefs. The steaks are basted in Hurricane’s steak basting whilst being grilled to your specifications
(served with either chips, salad, sweet potato fries, coleslaw or baked potato with sour cream and chives.)
| TOP SIRLOIN (200gm) Grain fed angus 150 day (MSA) |
28.50 |
| NEW YORK STRIP (300gm) Grain fed minimum 120 days, Angus & Hereford Cattle from the Riverine district of NSW, a firm textured, well marbled cut. |
35.00 |
| RUMP Grainge 150 day Grain Fed Angus (MSA) Particularly noted for its distinctive natural marbling, flavor and tenderness. |
|
| Rump (350gm) | 35.00 |
| Rump (750gm) | 50.00 |
| HURRICANE’S SIGNATURE STEAK OP PRIME RIB (500gm) Grain fed minimum 120 days, Angus & Hereford Cattle from the Riverine district of NSW |
48.00 |
| FILLET OF TENDERLOIN (250gm) 100% grass fed beef, Angus & Hereford NSW |
43.00 |
| T-BONE PORTERHOUSE (500gm) Grain fed minimum 100 days from Gympie, Queensland |
46.00 |
| SCOTCH FILLET (350gm) Boneless cut, Grain fed minimum 120 days, Angus & Hereford Castle from Riverina district of NSW |
38.00 |
| WAGYU RUMP (400gm) Grain fed minimum 450 days with a MB score of 6+. Well marbled and prepared with or without basting on request |
48.00 |
| GOLIATH T-BONE (1kg) Can you challenge Goliath? Thick and juicy, this steak is massive but does not compromise on quality. 100% pasture fed, MB 2, Gippsland Victoria |
80.00 |
Add to steakPrawns salt and pepper, with chilli |
13.00 |
| HURRICANE’S ESPETADA CHICKEN or BEEF Marinated meat skewer in traditional Madeiran herbs and spices and chargrilled, served with your choice of garlic or peri-peri butter and a side of chips |
|
| Rump (400gm) | 35.00 |
| Chicken (350gm) | 32.00 |
| BOEREWORS a generous serving of traditional South African beef sausages, mildly spiced and served with mashed potato and Spanish sauce |
31.00 |
| LAMB CUTLETS
Juicy and delicious, lightly basted and char-grilled to perfection, served with either chips, sweet potato fries, coleslaw or baked potato with sour cream and chives |
38.00 |
| PORK KNUCKLE
Hurricane’s Pork Knuckle has the perfect mix of crunchy crackling and tender meat, served on a bed of mash with a peri-peri jus. |
40.00 |
| CRISPY SKINNED PORK BELLY (220G) Twice cooked crispy skinned pork belly served on a bed of coleslaw and finished with a peri-peri jus |
25.00 |
| FISH OF THE DAY
Fresh daily from the Sydney fish markets, ask about our latest catch, also ask your server for choices of sides. |
36.00 |
| FISH AND CHIPS Tempura battered fish served with chips and a side salad. |
16.50 |
| PRAWNS VILLA MOURA Clarence River King Prawns, butterflied and grilled Portuguese style in lemon butter, served with rice, side salad and a selection of sauces; peri-peri, garlic butter and lemon butter |
49.00 |
| SEAFOOD PLATTER A culmination of all of our seafood (serves two or three) whole lobster (half kg), natural & kilpatrick oysters, king prawns, fish of the day, calamari 3 ways (grilled, fried and salt and pepper), mussels, salt and pepper prawns, garlic prawns and scallops, served on a bed of rosemary rice. |
170.00 |
Choose your size |
|
| BREAST | 29.50 |
| HALF | 23.00 |
| WHOLE | 29.50 |
Choose your style |
|
| BBQ chicken char-grilled and basted with BBQ basting
PORTUGUESE STYLE basted with peri-peri sauce
Served with either chips, sweet potato fries, coleslaw, side salad or baked potato with sour cream and chives |
|
| STEAMED VEGGIES broccoli, corn, zucchini, snow peas and green beans |
13.00 |
| RICE with fragrant rosemary | 9.00 |
| MASHED POTATO seasoned and ready to share | 10.00 |
| SIDE CHIPS | 5.00 |
| BAKED POTATO with sour cream and chives | 4.00 |
| SWEET POTATO FRIES | 7.00 |
| CORN ON THE COB | 4.00 |
| COLESLAW | 5.00 |
| MAC ‘N CHEESE | 9.50 |
| GARLIC creamy, roasted garlic sauce |
2.50 |
| MUSHROOM sautéed mushroom, garlic and cream based sauce |
2.50 |
| MONKEY GLAND typically South African, sweet and savoury BBQ sauce |
2.50 |
| PEPPER rich and creamy, peppercorn sauce, a HURRICANE’S classic |
2.50 |
| SPANISH hot tomato salsa, great tasting sauce with a kick (medium to hot) |
2.50 |
| PERI-PERI an authentic Portuguese sauce, made to burn (very hot) |
2.50 |
HURRICANE’S burgers are prepared fresh daily, packing the best ingredients into every burger, basted with our secret sauce then char-grilled. Served with salad garnish and choice of chips, sweet potato fries, coleslaw or baked potato with sour cream and chives.
CHOOSE YOUR STYLE |
|
| Chicken | 25.00 |
| Beef | 21.00 |
| Wagyu | 25.00 |
CHOOSE YOUR SAUCE |
|
| Monkey Gland | 2.50 |
| Pepper | 2.50 |
| Mushroom | 2.50 |
| Garlic | 2.50 |
| Spanish | 2.50 |
SIGNATURE BURGERS |
|
| CHALLENGER BURGER
Two 250g beef patties, wholegrain mustard mushroom sauce, caramelized onions, cheese, truffle oil, onion rings topped with Hurricanes burger garnish served on a milk bun |
30.00 |
| CHEESE AND BACON BURGER
Our tasty beef burger with melted cheese and crispy bacon |
25.00 |
| SOUTHERN FRIED CHICKEN BURGER
200g chicken breast crumbed with Hurricanes secret recipe coating, cheese, avocado aioli, BBQ chipotle and char-grilled bacon on a damper roll |
26.00 |
VEGETARIAN |
|
| VEGGIE STACK BURGER giant sautéed mushroom, grilled zucchini and capsicum, halloumi cheese, lettuce, tomato, pickle and aioli served on a damper roll |
22.00 |
| VEGGIE PLATTER Mixed steamed vegetables with a giant sautéed mushroom, fresh Mediterranean salad, grilled zucchini and capsicum, and halloumi cheese |
31.00 |
|
AFFOGATO Pure vanilla ice cream with a shot of Espresso served with or without of Frangelico on the side |
6.00/ 10.00 |
|
GELATIAMO SORBET Refreshing and great tasting, ask about our latest flavors |
10.50 |
|
VANILLA ICE CREAM & HOT CHOCOLATE SAUCE Pure vanilla ice cream smothered in Hurricane’s Grill signature chocolate sauce |
10.50 |
|
HURRICANE’S GRILL BELGIAN WAFFLES Warm Belgian Waffle served with fresh cream, ice cream, hot chocolate or mixed berry coulis and fresh strawberries |
12.50 |
| CHAMPAGNE & SPARKLING WINE | GLASS | BOTTLE | ||
|---|---|---|---|---|
| GAPSTED ‘Tobacco Road’ Prosecco Brut | VICTORIAN ALPS VIC | $9.00 | $40.00 | |
| MOJO FIZZ Cuvee Brut | ADELAIDE HILLS SA | $10.00 | $45.00 | |
| CHANDON ‘ROSE’ | Yarra Valley VIC | $13.00 | $60.00 | |
| MOET & CHANDON | EPERNAY FRANCE | $130.00 | ||
| DOM PERIGNON ‘Vintage’ | EPERNAY FRANCE | $399.00 | ||
| RIESLING | ||||
| MOUNTADAM | EDEN VALE SA | $11.00 | $50.00 | |
| GROSSET ‘Polish Hill’ Organic | CLARE VALLEY SA | $115.00 | ||
| ROSE | ||||
| KEITH TULLOCH | HUNTER VALLEY NSW | $9.00 | $40.00 | |
| BROCKENCHACK Tru-Su | EDEN VALE SA | $10.00 | $45.00 | |
| AIX | PROVENCE FRANCE | $70.00 | ||
| SAUVIGNON BLANC | ||||
| TOTARA | MARLBOROUGH NZ | $9.00 | $40.00 | |
| ALTA | ADELAIDE HILLS SA | $10.00 | $45.00 | |
| CHALICE BRIDGE ‘The Estate’ | MARGARET RIVER WA | $50.00 | ||
| CRAGGY RANGE Te Muna |
MARTINBOROUGH NZ |
$70.00 | ||
| PINOT GRIGIO | ||||
| KEITH TULLOCH | HUNTER VALLEY NSW | $9.00 | $40.00 | |
| TAR & ROSES |
STRATHBOGIE RANGES VIC |
$45.00 | ||
| IL COLLE | VENETO, ITALY | $50.00 | ||
| SEMILLON | ||||
| KEITH TULLOCH | HUNTER VALLEY NSW | $50.00 | ||
| SAUVIGNON BLANC SEMILLON | ||||
| WILLOW BRIDGE ‘Dragonfly’ | FERGUSON VALLEY WA | $10.00 | $45.00 | |
| CULLEN ‘Mangan’ Organic |
MARGARET RIVER WA |
$70.00 | ||
| CHARDONNAY | ||||
| WILLOW BRIDGE ‘Dragonfly’ | FERGUSON VALLEY WA | $10.00 | $45.00 | |
| IN DREAMS | YARRA VALLEY VIC | $65.00 | ||
| FROGMORE CREEK |
COAL RIVER TAS |
$70.00 | ||
| DOG POINT |
MARLBOROUGH NZ |
$85.00 | ||
| YABBY LAKE ‘Single Vineyard’ |
MORNINGTON PENINSULA VIC |
$95.00 | ||
| MOSCATO | ||||
| HUTTON CREEK ‘Vineyard’ | ADELAIDE HILLS SA | $9.00 | $40.00 | |
| DESSERT WINES | ||||
| GIBSON WINES Botrytis | BAROSSA SA | $10.00 | $45.00 | |
| PINOT NOIR | GLASS | BOTTLE | ||
|---|---|---|---|---|
| TOTARA | MARLBOROUGH NZ | $13.00 | $55.00 | |
| IN DREAMS | YARRA VALLEY VIC | $70.00 | ||
| FROGMORE CREEK | COAL RIVER TAZ | $90.00 | ||
| QUARTZ REEF | CENTRAL OTAGO NZ | $115.00 | ||
| YABBY LAKE ‘Single Vineyard’ | MORNINGTON PENINSULA VIC | $130.00 | ||
| MERLOT | ||||
| THORN-CLARKE | BAROSSA, SA | $10.00 | $45.00 | |
| CRAGGY RANGE TE KAHU |
HAWKES BAY NZ |
$75.00 | ||
| SHIRAZ & CO | ||||
| THORN-CLARKE | BAROSSA, SA, SA | $9.00 | $40.00 | |
| KEITH TULLOCH Shiraz Viognier | HUNTER VALLEY, NSW | $12.00 | $55.00 | |
| BROCKENCHACK Zip Line | EDEN VALE SA | $13.00 | $60.00 | |
| YANGARRA Organic |
MC LAREN VALE SA |
$60.00 | ||
| GIBSON ‘The Smithy’ Shiraz Cabernet | BAROSSA, SA | $75.00 | ||
| YABBY LAKE ‘Single Vineyard’ SYRAH |
MORNINGTON PENINSULA VIC |
$85.00 | ||
| SHAW AND SMITH |
ADELAIDE HILLS SA |
$95.00 | ||
| HICKINBOTHAM |
MC LAREN VALE SA |
$140.00 | ||
| CABERNET MERLOT | ||||
| CAPE BARREN | MC LAREN VALE SA | $10.00 | $45.00 | |
| THORN CLARKE ‘Shotfire’ Quartage |
BAROSSA SA |
$50.00 | ||
| CABERNET SAUVIGNON | ||||
| MOJO | COONAWARRA, SA | $10.00 | $45.00 | |
| TWO HANDS ‘Sexy Beast’ | MC LAREN VALE SA | $65.00 | ||
| BELLWETHER |
COONAWARRA, SA |
$95.00 | ||
| HICKINBOTHAM | MC LAREN VALE SA | $140.00 | ||
| GROSSET ‘Gaia’ Organic |
CLARE VALLEY SA |
$150.00 | ||
| IMPORTED | ||||
| CASTILLO LABASTIDA Rioja | RIOJA, SPAIN | $10.00 | $45.00 | |
| ARGENTO Malbec | MENDOZA, ARGENTINA | $50.00 | ||
| GEOGRAFICO Chianti Colli Senesi | TUSCANY, ITALY | $60.00 | ||
|
HURRICANE’S SUNSET Blended lemon sorbet with smirnoff vodka, cointreau, and a dash of lemon juice, layered over aperol |
$18.00 |
| SPRING FLING
Hendricks gin and sour apple schnapps fused with fresh cucumber, mint, a splash of lemon juice and a dash of sugar, topped with crushed ice |
$18.00 |
| SKYDIVING
Absolut citron, blue curacao, alize blue, lemon juice and a splash of lemonade finished with blueberries and a sprig of rosemary |
$18.00 |
| OHAYO
Watermelon vodka, soho lychee, sugar syrup, fresh lime, shaken and topped with crushed ice, finished with a hibiscus flower |
$18.00 |
| KENTUCKY MULE
Jim beam bourbon, ginger wine, lemon juice, orgeat syrup, topped with ginger beer, over ice |
$18.00 |
| PINK PANTHER
Malibu, bacardi white rum, limoncello, lemon juice, watermelon syrup and coconut fruit mix, shaken, strained and served with shaved coconut |
$18.00 |
| TWILIGHT
Absolut citron, jagermeister, grapefruit juice, pink grapefruit syrup, yusu fruit mix, shaken and served over fresh ice with a sprig of thyme |
$18.00 |
| KHALEESI
Smirnoff vodka, soho lychee, passionfruit pulp, fresh lime and lychee topped up with lemonade |
$18.00 |
| SUMMER FIZZ
Blended blood orange sorbet, with smirnoff vodka, pama pomegranate liqueur, lemon juice, sweetened by lemon honey ginger syrup and finished with a splash of mojo fizz sparkling wine |
$18.00 |
| CAIPIROSKA ICY VODKA BASE – SHAKEN
Original, lychee, passionfruit, strawberry |
$16.00 |
| MOJITO A BIT OF RUM, A BIT OF MAGIC, TOPPED UP WITH SODA – BUILT
Original, lychee, passionfruit, strawberry |
$16.00 |
| DAIQUIRI CARIBBEAN SUGAR CANE – BLENDED
Original (shaken only), mango, passionfruit, strawberry |
$16.00 |
|
SOUR * SIMPLY SOUR – STRAINED ON ICE Amaretto, whiskey, midori, sloe sour, lychee |
$16.00 |
| MARTINI PERFECTLY BALANCED, STRAIGHT UP CONCOCTIONS
Lychee, french martini, toblerone, nutella, espresso, after dinner mint |
$16.00 |
| SERVED IN A JUG | |
| SANGRIA (SERVED AS A JUG OLNY)
Red wine, cinzano rosso, cinzano bianco, cointreau, gordon’s dry gin, cheval napoleon, fresh red and green apple, orange and lift |
$40.00 |
| THE PLAN ‘B’ Grapefruit syrup, Watermelon syrup, Cranberry juice, soda water and fresh limes. |
9.00 |
| SWEET SUNSHINE Passionfruit pulp, Grapefruit syrup, Elderflower cordial, Lemon and Orange juice, Shaken |
9.00 |
| RASPILIAN Cranberry juice, Lime cordial, lime wedges, strawberries, topped with lemonade and berries |
9.00 |
| TROPICAL JOLLY Mango sorbet, guava, apple and lemon juice blended with a mango puree |
9.00 |
| PASSION MOCK MOJITO Fresh lime, passionfruit pulp, lime cordial, mint leaves and a splash of soda |
9.00 |
BEER |
|
| CASCADE PREMIUM LIGHT (2.6%) | 6.00 |
| VICTORIA BITTER | 7.00 |
| PURE BLONDE | 8.00 |
| CROWN LAGER | 8.00 |
| 4 PINES ‘KOLSCH’ LAGER | 9.00 |
| 4 PINES ‘PALE ALE’ | 9.00 |
| 4 PINES ‘AMERICAN AMBER ALE’ | 9.00 |
| 4 PINES ‘STOUT’ IRISH DRY STOUT | 9.00 |
| 4 PINES ‘HEFEWEIZEN’ GERMAN STYLE WHEAT BEER | 9.00 |
| 4 PINES ‘BROOKVALE UNION GINGER BEER’ CAN 330ML. | 9.00 |
| CORONA MEXICO | 9.00 |
| PERONI ITALY ITALY | 9.00 |
| HEINEKEN NETHERLANDS | 9.00 |
| ASAHI JAPAN | 9.00 |
CIDER |
|
| REKORDELIG SEASONAL FLAVORS |
9.00 |
JUICE |
|
| CHOOSE YOUR FLAVOR orange, apple, pineapple, cranberry, ruby red grapefruit, tomato, guava |
4.50 |
Please note: Additional 10% surcharge on Sunday’s and Public Holidays. For any special dietary requirements please see our wait staff.
All menu items and pricing are subject to change and availability without notice.
