Hurricane’s Grill strive on offering the best steaks and ribs possible; as well as the fresh ocean delights Australia has to offer. Operating since 2008; we clearly have not failed. We invite you to come and taste our menu and decide for yourself.
Our full menu is available from our Circular Quay restaurant for pick up.
Call to order – 02 9211 2210, choose option 2 for take away orders.
| GARLIC or HERB ROLL Baked daily with our delicious garlic or herb butter |
6.00 |
| CHEESY GARLIC ROLL Fresh roll baked with garlic butter and melted cheese |
7.00 |
| GARLIC PRAWNS Prawns sautéed with fresh garlic, herbs and butter served with a mini baguette |
19.50 |
| SCALLOPS (GF) Flash grilled served on a bed of sweet potato puree with Mexican butter |
21.00 |
| SALT & PEPPER CALAMARI Lightly seasoned and served with dill mayo and fresh lemon. |
18.00 |
| LEMON BUTTER SQUID (GF) Pan-fried squid tube in lemon butter, served with rice |
18.00 |
| MUSHROOM BRUSCHETTA Sautéed mushrooms served on sourdough bread, Meredith goat curd, cherry tomatoes and basil pesto |
14.00 |
| BOEREWORS Traditional South African beef sausage in a pork casing, mildly spiced and served with mashed potato. |
19.00 |
OYSTERS |
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| KILPATRICK (GF/DF)
Drizzled with Worcestershire sauce, topped with crispy bacon pieces then toasted |
24.00|42.00 |
| NATURAL (GF/DF)
served with lemon wedges and a side of tabasco |
21.00|41.00 |
HURRICANE’S WINGS |
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LOUISIANA STYLE Buffalo chicken wings smothered in Louisiana sauce, served with blue cheese dressing and rice |
20.00 |
| BBQ STYLE (GF) Basted and char-grilled BBQ or Peri-Peri style, and rice |
20.00 |
| MIXED SALAD (GF/DF/V) Crisp lettuce, tomato, cucumber, red onion, capsicum, sprouts, carrots curls and vinaigrette dressing |
10.00|17.00 |
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ROCKET, PEAR & BLUE CHEESE SALAD (V) Tossed rocket leaves with blue cheese dressing, served with poached pears, toasted walnuts, blue cheese and drizzled with balsamic glaze |
12.00|19.00 |
| MEDITERRANEAN SALAD (GF/V)
Mixed leaf salad with Kalamata olives, marinated Meredith goat feta cheese, capsicum, cucumber, tomato, red onion and our Mediteranean dressing |
13.00|20.00 |
| CAESAR SALAD Cos lettuce, croutons, bacon, anchovies, shaved Parmesan cheese and our house made Caesar dressing |
12.00|19.00 |
| CAPRESE SALAD (GF/V) Fresh tomatoes, basil, buffalo mozzarella, white wine vinegar, virgin olive oil, rocket leaves and basil pesto |
20.00 |
| CHOP SALAD (GF/DF/V) Mixed lettuce, lemon oil dressing, cucumber, corn kernel, tomato, olives, Spanish onion and capsicum |
11.00|18.00 |
| ADD TO SALAD | |
| CHICKEN Char-grilled | 8.50 |
| SALMON | 10.00 |
Basted in Hurricane’s Original rib sauce then grilled until tender. Served with one choice of either chips, side salad, sweet potato fries or baked potato with sour cream and chives.
BEEF RIBS (GF) |
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| Full Rack | 49.50 |
| Half Rack | 38.00 |
PORK RIBS (GF) |
|
| Full Rack | 59.00 |
| Half Rack | 45.00 |
LAMB RIBS (GF) |
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| Full Rack | 49.50 |
| Half Rack | 38.00 |
| (Rib weights: Half rack – 600g, Full rack – 1kg) | |
| STEAK & RIBS (GF)
Top Sirloin (200g) with your choice of HURRICANE’S famous ribs, served with one choice of either chips, sweet potato fries, side salad or baked potato with sour cream and chives |
55.00 |
| CHICKEN & RIBS (GF) Half BBQ or PORTUGUESE chicken with your choice of HURRICANE’S famous ribs, served with one choice of either chips, sweet potato fries, side salad or baked potato with sour cream and chives |
55.00 |
We source and serve the finest cuts of Australian prime beef grass & grain. The steaks are basted in Hurricane’s steak basting whilst being grilled to your specifications. All steaks are served with one choice of either chips, salad, sweet potato fries or baked potato with sour cream and chives.
| RUMP CAP (200gm) (GF) | 28.50 |
| RUMP (350gm) (GF) | 35.00 |
| STRIPLOIN (300gm) (GF) | 36.00 |
| SCOTCH FILLET (350gm) (GF) | 39.00 |
| FILLET OF TENDERLOIN (250gm) (GF) | 43.00 |
| T-BONE (500GM) (GF) | 46.00 |
| RIB EYE ON THE BONE (500gm) (GF) | 48.00 |
| RUMP (750gm) (GF) | 50.00 |
| WAGYU BEEF tender, extremely juicy, rich textures with plenty of flavour and pleasant lasting taste on the plate. Extraordinary beef, cooked to perfection with sea salt and cracked pepper. | |
| WAGYU ROSBIF MB 6+ (400gm) (GF) | 49.00 |
| WAGYU CUT OF THE DAY – please ask the staff for today’s cut | |
| DRY AGE dry aged beef is the oldest method of aging meat. Selected cuts of meat have been dry aged for a minimum of 21 days, giving the meat a nutty sweet and very flavourful taste. | |
| STRIPLOIN ON THE BONE (400gm) (GF) | 42.00 |
| HURRICANE’S LONG FED BEEF from paddock to plate working together with farmers we have developed a long fed program which feeds the cattle over 400 days on grain and in a stress free environment. All our efforts culminate with a finished product that is of the highest standard in quality and taste | |
| SIRLOIN (280gm) (GF) | 36.00 |
| SCOTCH FILLET (300gm) (GF) | 41.00 |
Hurricane’s Feast is only available for a minimum of 2 people
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| HURRICANE’S BBQ MEAT PLATTER BBQ basted chicken wings, boerewors, juicy lamb loin chops, 200g top sirloin, with your choice of Hurricane’s famous ribs and served with one choice of side per person of either chips, sweet potato fries, side salad or baked potato with sour cream and chives |
55.00 per person |
| HURRICANE’S RIB PLATTER a selection of all the HURRICANE’S famous ribs. Served with one choice of side per person of either chips, sweet potato fries, side salad or baked potato with sour cream and chives |
58.00 per person |
| SEAFOOD PLATTER a culmination of all of our seafood, lobster, natural & kilpatrick oysters, king prawns, fish of the day, calamari 3 ways (grilled, fried and salt & pepper), mussels, salt & pepper prawns and scallops, served on a bed of rosemary rice. |
69.00 per person |
| BEEF CHEEK (GF) Braised beef cheek, mushrooms, served with mashed potatoes and drizzled with truffle oil |
31.00 |
| LAMB LOIN CHOPS (GF)
Marinated lamb loin chops grilled and served with kumara mash and roasted garlic |
36.00 |
| PORK KNUCKLE (GF)
Twice cooked pork knuckle served with apple puree, red cabbage and gravy |
40.00 |
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PUMPKIN RAVIOLI (V) Roasted pumpkin and sage ravioli cooked in a rose sauce, served with fresh parmesan, wilted spinach and crispy kale |
25.00 |
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TWICE COOKED LAMB SHOULDER (GF) Lamb shoulder with sea salt, twice cooked with rosemary and gravy. Served with two choices of either chips, sweet potato fries, side salad or baked potato with sour cream and chives. |
96.00 |
| FISH OF THE DAY
Fresh daily from the Sydney fish markets, served with one choice of either chips, sweet potato fries, side salad or baked potato with sour cream and chives |
36.00 |
| FISH AND CHIPS Tempura battered fish served with chips and homemade tartare sauce |
21.00 |
| PRAWNS VILLA MOURA (GF) King Prawns, butterflied and grilled Portuguese style in lemon butter, served with rice, and a selection of sauces; peri-peri, garlic butter and lemon butter |
49.00 |
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GRILLED CHICKEN BREAST (GF) Grilled chicken breast served with one choice of either chips, sweet potato, side salad or baked potato with sour cream and chives |
29.50 |
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HALF CHICKEN (GF) Grilled half chicken served with one choice of either chips, sweet potato fried, side salad or baked potato with sour cream and chives. |
29.50 |
| STEAMED VEGGIES (GF/DF/V) broccoli, corn, zucchini, snow peas and green beans |
13.00 |
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RICE with fragrant rosemary (GF/DF/V) |
6.00 |
| MASHED POTATO (GF/V) | 10.00 |
| SIDE CHIPS (GF/DF/V) | 5.00 |
| BAKED POTATO with sour cream and chives (GF/V) | 4.00 |
| SWEET POTATO FRIES (DF/V) | 7.00 |
| GRILLED CORN ON THE COB with Mexican butter (GF/V) | 5.00 |
| COLESLAW (V) | 5.00 |
| MAC ‘N CHEESE BALLS with truffle oil | 9.50 |
| GARLIC MUSHROOMS (GF/V) | 13.00 |
| GARLIC (GF/V) creamy, roasted garlic sauce |
3.00 |
| MUSHROOM (GF) sautéed mushroom, garlic and cream based sauce |
3.00 |
| MONKEY GLAND (GF/DF/V) typically South African, sweet and savoury BBQ sauce |
3.00 |
| PEPPER (GF) rich and creamy, peppercorn sauce, a HURRICANE’S classic |
3.00 |
| SPANISH hot tomato salsa, great tasting sauce with a kick (medium to hot) |
3.00 |
| PERI-PERI (GF/DF/V) an authentic Portuguese sauce, made to burn (very hot) |
3.00 |
| MUSTARD SAUCE (GF) a savoury mix of mustard. peppercorns and gravy |
3.00 |
| BLUE CHEESE SAUCE homemade creamy blue cheese sauce served warm |
3.00 |
HURRICANE’S burgers are prepared fresh daily, packing the best ingredients into every burger, basted with our secret sauce then char-grilled. Served with one choice of chips, sweet potato fries, side salad or baked potato with sour cream and chives.
CHOOSE YOUR STYLE |
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| Chicken | 25.00 |
| Classic Beef | 21.00 |
| Wagyu | 26.00 |
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SOUTHERN FRIED CHICKEN BURGER Mayo, bbq sauce, cheese, pickle, lettuce |
26.00 |
| VEGETARIAN STACK (V) Homemade lentil pattie, sauteed capsicum and zucchini, mushroom and haloumi cheese |
22.00 |
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AFFOGATO (GF) Pure vanilla ice cream with a shot of Espresso served with or without of Frangelico on the side |
6.00/ 10.00 |
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GELATIAMO SORBET (GF) Refreshing and great tasting, ask about our latest flavors |
10.50 |
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VANILLA ICE CREAM & HOT CHOCOLATE SAUCE Pure vanilla ice cream smothered in Hurricane’s Grill signature chocolate sauce |
10.50 |
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HURRICANE’S GRILL BELGIAN WAFFLES Warm Belgian Waffle served with fresh cream, ice cream, hot chocolate or mixed berry coulis and fresh strawberries |
13.00 |
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CHOCOLATE PUDDING Warm chocolate pudding served with ice cream and creme anglaise |
14.00 |
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STICKY DATE PUDDING Steam sticky date pudding served with ice cream and drenched in a warm luscious butterscotch sauce |
11.00 |
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CREME BRULEE The smooth and creamy texture of this sweet custard is highlighted by it’s candied top, topped with strawberries and chocolate sauce |
12.00 |
| CHAMPAGNE & SPARKLING WINE | GLASS | BOTTLE | ||
|---|---|---|---|---|
| GAPSTED ‘Tobacco Road’ Prosecco Brut | VICTORIAN ALPS VIC | $9.00 | $40.00 | |
| MOJO FIZZ Cuvee Brut | ADELAIDE HILLS SA | $10.00 | $45.00 | |
| CHANDON ‘ROSE’ | Yarra Valley VIC | $13.00 | $60.00 | |
| MOET & CHANDON | EPERNAY FRANCE | $130.00 | ||
| DOM PERIGNON ‘Vintage’ | EPERNAY FRANCE | $399.00 | ||
| RIESLING | ||||
| MOUNTADAM | EDEN VALE SA | $11.00 | $50.00 | |
| MOUNT HORROCKS Organic | CLARE VALLEY SA | $75.00 | ||
| ROSE | ||||
| KEITH TULLOCH | HUNTER VALLEY NSW | $9.00 | $40.00 | |
| BROCKENCHACK Tru-Su | EDEN VALE SA | $10.00 | $45.00 | |
| SAUVIGNON BLANC | ||||
| TOTARA | MARLBOROUGH NZ | $9.00 | $40.00 | |
| ALTA | ADELAIDE HILLS SA | $10.00 | $45.00 | |
| CHALICE BRIDGE ‘The Estate’ | MARGARET RIVER WA | $50.00 | ||
| PINOT GRIGIO | ||||
| KEITH TULLOCH | HUNTER VALLEY NSW | $9.00 | $40.00 | |
| IL COLLE | VENETO, ITALY | $50.00 | ||
| SEMILLON | ||||
| KEITH TULLOCH | HUNTER VALLEY NSW | $50.00 | ||
| SAUVIGNON BLANC SEMILLON | ||||
| WILLOW BRIDGE ‘Dragonfly’ | FERGUSON VALLEY WA | $10.00 | $45.00 | |
| CHARDONNAY | ||||
| WILLOW BRIDGE ‘Dragonfly’ | FERGUSON VALLEY WA | $10.00 | $45.00 | |
| IN DREAMS | YARRA VALLEY VIC | $65.00 | ||
| MOSCATO | ||||
| HUTTON CREEK ‘Vineyard’ | ADELAIDE HILLS SA | $9.00 | $40.00 | |
| PINOT NOIR | GLASS | BOTTLE | ||
|---|---|---|---|---|
| TOTARA | MARLBOROUGH NZ | $13.00 | $55.00 | |
| IN DREAMS | YARRA VALLEY VIC | $70.00 | ||
| MERLOT | ||||
| THORN-CLARKE | BAROSSA, SA | $10.00 | $45.00 | |
| SHIRAZ & CO | ||||
| THORN-CLARKE | BAROSSA, SA, SA | $9.00 | $40.00 | |
| KEITH TULLOCH Shiraz Viognier | HUNTER VALLEY, NSW | $12.00 | $55.00 | |
| BROCKENCHACK Zip Line | EDEN VALE SA | $13.00 | $60.00 | |
| YANGARRA Organic |
MC LAREN VALE SA |
$60.00 | ||
| GIBSON ‘The Smithy’ Shiraz Cabernet | BAROSSA, SA | $75.00 | ||
| HICKINBOTHAM |
MC LAREN VALE SA |
$140.00 | ||
| CABERNET MERLOT | ||||
| CAPE BARREN | MC LAREN VALE SA | $10.00 | $45.00 | |
| CABERNET SAUVIGNON | ||||
| MOJO | COONAWARRA, SA | $10.00 | $45.00 | |
| TWO HANDS ‘Sexy Beast’ | MC LAREN VALE SA | $65.00 | ||
| MOUNT HORROCKS Organic |
CLARE VALLEY SA |
$85.00 | ||
| HICKINBOTHAM | MC LAREN VALE SA | $140.00 | ||
| IMPORTED | ||||
| CASTILLO LABASTIDA Rioja | RIOJA, SPAIN | $45.00 | ||
| ARGENTO Malbec | MENDOZA, ARGENTINA | $50.00 | ||
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KIWI CRUSH Muddled fresh lime and kiwi fruit, Below 43 Feijoa Vodka, Midori Melon, topped with lemonade |
$18.00 |
| LOUIS XVI
Hennessey VS and Sour Apple Schnapps, fused with fresh apples and a splash of Falernum |
$20.00 |
| SUMMER LOVIN
Gordons Gin and strawberry liqueur built over the refreshing flavours of fresh strawberries and cucumbers |
$18.00 |
| OHAYO
Watermelon vodka, soho lychee, sugar syrup, fresh lime, shaken and topped with crushed ice, finished with a hibiscus flower |
$18.00 |
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WELCOME TO TENNESSEE Jack Daniels Tennessee Whiskey, Amaretto and orange bitter built over ice
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$18.00 |
| CHOCOLATE PASSION
Vodka, white chocolate mixed, egg white, passionfruit, and a hint of chilli mixed, shaken and served with shaved white chocolate. |
$17.00 |
| SKY HIGH MARGARITA
Alize Blue, Tequila, apple juice, lemon juice and sugar |
$19.00 |
| TIJUANA SUNRISE
Tequila, Passoa liqueur, passionfruit, fresh and touch of tabasco, topped with a bottle of Corona |
$21.00 |
| FAIRY FLOSS
Liqueur 43, Peach Schnapps, cranberry juice, lemon juice and egg white strained over pink fairy floss |
$18.00 |
| FROSE
Lemon sorbet and strawberry puree blending and mixed with Rose wine |
$11.00 |
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PRETTY IN PINK Fresh watermelon, lemon juice, Vodka and Chambord blended with mixed berries |
$19.00 |
| THE HURRICANE
A New Orleans classic, Bacardi 8 Rum, Amaretto, lemon juice and passionfruit, built over ice and finished with a few drops of Grenadine |
$19.00 |
| TO SHARE | |
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PIMMS CUP (SERVED AS A JUG ONLY) Pimms No. 1. fresh mint, seasonal fruit and lemonade |
$40.00 |
| SANGRIA (SERVED AS A JUG ONLY)
Red wine, cinzano rosso, cinzano bianco, cointreau, gordon’s dry gin, cheval napoleon, seasonal fruit and lemon squash |
$40.00 |
| LYCHEE MINT FREEZE Lychee’s fresh mint, Falernum, apple juice and a scoop of lemon sorbet blended with ice |
9.50 |
| RASPILIAN Cranberry juice, Lime cordial, lime wedges, strawberries, topped with lemonade and berries |
9.50 |
| TROPICAL JOLLY Mango sorbet, guava, apple and lemon juice blended with a mango puree |
9.50 |
| PASSION MOCK MOJITO Fresh lime, passionfruit pulp, lime cordial, mint leaves and a splash of soda |
9.50 |
BEER |
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| CASCADE PREMIUM LIGHT (2.6%) | 7.00 |
| VICTORIA BITTER | 8.00 |
| PURE BLONDE | 9.00 |
| CROWN LAGER | 9.00 |
| 4 PINES ‘KOLSCH’ LAGER | 10.00 |
| 4 PINES ‘PALE ALE’ | 10.00 |
| 4 PINES ‘AMERICAN AMBER ALE’ | 10.00 |
| 4 PINES ‘STOUT’ IRISH DRY STOUT | 10.00 |
| 4 PINES ‘HEFEWEIZEN’ GERMAN STYLE WHEAT BEER | 10.00 |
| 4 PINES ‘BROOKVALE UNION GINGER BEER’ CAN 330ML. | 9.50 |
| CORONA MEXICO | 9.50 |
| PERONI ITALY ITALY | 9.50 |
| HEINEKEN NETHERLANDS | 9.50 |
| ASAHI JAPAN | 9.50 |
CIDER |
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| REKORDELIG SEASONAL FLAVORS |
9.50 |
JUICE |
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| CHOOSE YOUR FLAVOR orange, apple, pineapple, cranberry, ruby red grapefruit, tomato, guava |
4.50 |
Please note: Additional 10% surcharge on Sunday’s and Public Holidays. For any special dietary requirements please see our wait staff.
All menu items and pricing are subject to change and availability without notice.
