BEST STEAKS AND RIBS

Hurricane’s Grill strive on offering the best steaks and ribs possible; as well as the fresh ocean delights Australia has to offer. Operating since 2008; we clearly have not failed. We invite you to come and taste our menu and decide for yourself.

TAKE AWAY

Our full menu is available from our Circular Quay restaurant for pick up.
Call to order – 02 9211 2210, choose option 2 for take away orders.

STARTERS

STARTERS
GARLIC or HERB ROLL
baked daily with our delicious garlic or herb butter
5.00
SOUP OF THE DAY
homemade, hearty soup; ask about our latest creation
13.00
GARLIC MUSHROOMS
prepared with fresh garlic, olive oil and garlic butter
13.00
BBQ CHICKEN WINGS
basted and char-grilled BBQ or PERI-PERI
20.00
BOEREWORS
traditional South African beef sausage, mildly spiced and served with mashed potato and Spanish sauce
19.00
GRILLED CALAMARI
flash grilled with lemon butter, served with rice
18.00
SALT & PEPPER CALAMARI
lightly seasoned, fried and served with rocket and aioli
18.00
GARLIC PRAWNS
cooked with garlic butter, olive oil and fresh garlic
19.00
MUSSELS
cooked in a creamy garlic sauce,served with fresh brown bread 
19.00
OYSTERS
KILPATRICK

Drizzled with Worcestershire sauce, topped with crispy bacon pieces then toasted

24.00|42.00
NATURAL

served with lemon wedges and a side of tabasco

21.00|41.00
SALADS
MIXED SALAD
Mixed lettuce, tomato, cucumber, red onion, capsicum, sprouts, walnuts, carrot curls with a vinaigrette dressing
18.00
ROCKET & PARMIGIANO SALAD

With cherry tomatoes, green olives, shaved parmesan cheese and a vinaigrette dressing

19.00
MEDITERRANEAN SALAD

Mixed leaf salad with kalamata olives, feta cheese, capsicum, cucumber, tomato, red onion and our Mediterrthe customer name anean dressing

20.00
CAESAR SALAD
cos lettuce, croutons, bacon, anchovies, shaved parmiagiano and our house made caesar dressing
21.00
COB SALAD
Tossed lettuce, grilled chicken, diced tomato, blue cheese, boiled egg, crisp bacon and avocado with Hurricane’s Ranch dressing
28.50
ADD TO SALAD
CHICKEN Char-grilled 8.50
SALMON 10.00

MAINS

RIBS

Hurricane’s Ribs continue to draw the crowds. Offered either in a Full Rack, the ULURU of the world or Half Rack for those who can’t commit. Basted in HURRICANE’S rib basting then grilled until tender, these ribs are a taste sensation. Ribs are standard issue for the ultimate ‘rib~rastic’ experience (served with either chips or baked potato with sour cream and chives.

BEEF RIBS
Full Rack 49.50
Half Rack 35.00
PORK RIBS
Full Rack 52.00
Half Rack 39.50
LAMB RIBS
Full Rack 49.50
Half Rack 35.00
(Rib weights: Half rack – 600g, Full rack – 1kg)
OUR COMBOS

Hurricane’s Ribs continue to draw the crowds. Offered either in a Full Rack, the ULURU of the world or Half Rack for those who can’t commit. Basted in HURRICANE’S rib basting then grilled until tender, these ribs are a taste sensation. Ribs are standard issue for the ultimate ‘rib~rastic’ experience (served with either chips or baked potato with sour cream and chives.

STEAK & RIBS

TOP SIRLOIN (200g) with your choice of HURRICANE’S

famous Beef, Lamb or Pork ribs

49.50
CHICKEN & RIBS
half BBQ or PORTUGUESE chicken with your choice of HURRICANE’S famous Beef, Lamb or Pork ribs
49.50
HURRICANE’S BBQ MEAT PLATTER
BBQ basted chicken wings, Boerewors, juicy Lamb Cutlets, Top Sirloin and HURRICANE’S famous ribs. (choice of either Beef ,Pork or Lamb ribs)
105.00
HURRICANE’S RIB MEDLEYA selection of all the HURRICANE’S famous ribs, served with a small salad and your choice of side
Single 60.00
Family 96.50
All combos served with either chips, sweet potato fries, coleslaw or baked potato with sour cream and chives.
STEAKS

Hurricane’s Grill sources and serves the finest cuts of Australian prime beef on offer. Our steaks are aged for a minimum of 28 days to exert the best quality possible, before being expertly prepared by our Grill Chefs. The steaks are basted in Hurricane’s steak basting whilst being grilled to your specifications

(served with either chips or baked potato with sour cream and chives).

TOP SIRLOIN (200gm)
Grain fed angus 150 day (MSA)
28.50
NEW YORK STRIP (300gm)
Grain fed minimum 120 days, Angus & Hereford Cattle from the Riverine district of NSW, a firm textured, well marbled cut.
35.00
RUMP
Grainge 150 day Grain Fed Angus (MSA)
Particularly noted for its distinctive natural marbling,
flavor and tenderness.
Rump (350gm) 35.00
Rump (750gm) 50.00
HURRICANE’S SIGNATURE STEAKOP PRIME RIB (500gm)
Grain fed minimum 120 days, Angus & Hereford Cattle from the Riverine district of NSW
48.00
FILLET OF TENDERLOIN (250gm)
100% grass fed beef, Angus & Hereford NSW
43.00
T-BONE PORTERHOUSE (500gm)
Grain fed minimum 100 days from Gympie, Queensland
46.00
Add to steak

PRAWNS salt and pepper, with chilli

13.00
ESPETADAS
HURRICANE’S ESPETADA CHICKEN or BEEF
Marinated meat skewer in traditional Madeiran herbs and spices and chargrilled, served with your choice of garlic or peri peri butter and a side of chips
Rump (400gm) 35.00
Chicken (350gm) 32.00
MORE BEEF PORK AND LAMB
BOEREWORS
a generous serving of traditional South African beef sausages, mildly spiced and served with mashed potato and Spanish sauce
31.00
LAMB CUTLETS

Juicy and delicious, lightly basted and char-grilled to perfection, served with either chips, sweet potato fries, coleslaw, or baked potato with sour cream and chives

38.00
PORK KNUCKLE

Hurricane’s Pork Knuckle has the perfect mix of crunchy crackling and tender meat, served on a bed of mash with a peri peri jus.

40.00
CRISPY SKINNED PORK BELLY (220G)
Twice cooked crispy skinned pork belly served on a bed of coleslaw and finished with a peri peri jus
25.00
SEAFOOD
FISH OF THE DAY

Fresh daily from the Sydney fish markets, ask about our latest
catch,also ask your server for choices of sides

36.00
FISH AND CHIPS
Tempura battered fish served with chips and a side salad
16.50
PRAWNS VILLA MOURA
Clarence River King Prawns, butterflied and grilled Portuguese
style in lemon butter, served with rice, side salad and
a selection of sauces; peri-peri, garlic butter and lemon butter
49.00
SEAFOOD PLATTER
A culmination of all of our seafood (serves two or three) Lobster (half kg), natural & kilpatrick oystersHalf a lobster, natural & Peri Peri oysters, king prawns, fish of the day, Calamari 3 ways (grilled, fried and salt and pepper), mussels,
garlic prawns and scallops
170.00
CHICKEN
Choose your size
BREAST 29.50
HALF 23.00
WHOLE 29.50
Choose your style
BBQ chicken char-grilled and basted with BBQ basting

PORTUGUESE STYLE basted with peri-peri sauce

 

Served with either chips, sweet potato fries, coleslaw, side salad or baked potato with sour cream and chives

SIDES & SAUCES

SIDE ORDERS
STEAMED VEGGIES
broccoli, corn, zucchini, snow peas and green beans
13.00
RICE with fragrant rosemary 9.00
MASHED POTATO seasoned and ready to share 10.00
SIDE CHIPS 5.00
BAKED POTATO and sour cream 4.00
SWEET POTATOE FRIES 7.00
CORN ON THE COB 4.00
COLESLAW 5.00
MAC ‘N CHEESE 9.50
SAUCES
GARLIC
creamy, roasted garlic sauce
2.50
MUSHROOM
sautéed mushroom, garlic and cream based sauce
2.50
MONKEY GLAND
typically South African, sweet and savoury BBQ sauce
2.50
PEPPER
rich and creamy, peppercorn sauce, a HURRICANE’S classic
2.50
SPANISH
hot tomato salsa, great tasting sauce with a kick (medium to hot)
2.50
PERI-PERI
an authentic Portuguese sauce, made to burn (very hot)
2.50

BURGERS

BURGERS

HURRICANE’S burgers are prepared fresh daily, packing the best ingredients into every burger, basted with our secret sauce then char-grilled. Served with salad garnish and choice of chips, sweet potato fries, coleslaw or baked potato with sour cream and chives.

CHOOSE YOUR STYLE
Chicken 25.00
Beef 21.00
Wagyu 25.00
CHOOSE YOUR Sauce
Monkey Gland 2.50
Pepper 2.50
Mushroom 2.50
Garlic 2.50
Spanish 2.50
SIGNATURE BURGERS
‘THE CHALLENGER’ DOUBLE DECKER BURGER

Two 250g beef patties, wholegrain mustard mushroom sauce, caramelized onions, cheese, truffle oil, onion rings topped with Hurricanes burger garnish served on a milk bun

30.00
CHEESE AND BACON BURGER

Our tasty beef burger with melted cheese and crispy bacon

25.00
PRETZEL BURGER

250g of wagyu beef, BBQ chipotle, American cheese, coleslaw, packed on a pretzel bun

28.00
SOUTHERN FRIED CHICKEN BURGER

200g chicken breast crumbed with Hurricanes secret recipe coating, cheese, avocado aioli, BBQ chipotle and char grilled bacon on a damper roll

26.00
VEGETARIAN
VEGGIE STACK BURGER
giant sautéed mushroom, grilled zucchini and capsicum, haloumi cheese, lettuce, tomato, pickle and aioli served on a damper roll
22.00
VEGGIE PLATTER
Mixed steamed vegetables with a giant sautéed mushroom, fresh Mediterranean salad, grilled zucchini and capsicum, and halloumi cheese
31.00

DESSERTS

DESSERTS
AFFOGATO

Pure vanilla ice cream served with a shot of hot Espresso on the side

6.00
GELATIAMO SORBET
Refreshing and great tasting, ask about our latest flavors
10.50
VANILLA ICE CREAM & HOT CHOCOLATE SAUCE
Pure vanilla ice cream smothered in Hurricane’s Grill signature chocolate sauce
10.50
LEMON TART
Individual shortbread base with a soft and silky lemon filling finished with a lemon glaze
10.50
CROQUEMBOUCHE
The mini version – a shortbread base with a light caramel creamy fudge centre, topped with individual puffs drizzled with caramel sauce
10.50
HURRICANE’S GRILL BELGIAN WAFFLES
Warm Belgian Waffle served with fresh cream, ice cream, hot chocolate or butterscotch sauce and fresh strawberries
12.50
CHOC MINT SLICE
the dessert worth waiting for… an individual light chocolate cake, with a blend of chocolate and mint mousse layered throughout
THIS DESSERT IS GLUTEN AND DAIRY FREE
12.50
MARS BAR CHEESECAKE – Return of the crowd favorite
A rich and smooth deliciously creamy cheesecake New York style, swirled with caramel and chocolate, topped with ganache and mars bar slices, finished with a crunchy nut border
14.50

WINES

WHITE WINES
CHAMPAGNE & SPARKLING WINE GLASS BOTTLE
GAPSTED ‘Tobacco Road’ Prosecco Brut VICTORIAN ALPS VIC $9.00 $40.00
MOJO FIZZ Cuvee Brut ADELAIDE HILLS SA $10.00 $45.00
CHANDON ‘ROSE’ Yarra Valley VIC $13.00 $60.00
MOET & CHANDON EPERNAY FRANCE   $130.00
DOM PERIGNON ‘Vintage’ EPERNAY FRANCE   $399.00
RIESLING
MOUNTADAM EDEN VALE SA $11.00 $50.00
GROSSET ‘Polish Hill’ Organic CLARE VALLEY SA   $115.00
ROSE
KEITH TULLOCH HUNTER VALLEY NSW $9.00 $40.00
BROCKENCHACK Tru-Su EDEN VALE SA $10.00 $45.00
AIX PROVENCE FRANCE   $70.00
SAUVIGNON BLANC
TOTARA MARLBOROUGH NZ $9.00 $40.00
ALTA ADELAIDE HILLS SA $10.00 $45.00
CHALICE BRIDGE ‘The Estate’ MARGARET RIVER WA   $50.00
CRAGGY RANGE Te Muna

MARTINBOROUGH NZ

  $70.00
PINOT GRIGIO
KEITH TULLOCH HUNTER VALLEY NSW $9.00 $40.00
TAR & ROSES

STRATHBOGIE RANGES VIC

  $45.00
IL COLLE VENETO, ITALY   $50.00
SEMILLON
KEITH TULLOCH HUNTER VALLEY NSW   $50.00
SAUVIGNON BLANC SEMILLON
WILLOW BRIDGE ‘Dragonfly’ FERGUSON VALLEY WA $10.00 $45.00
CULLEN ‘Mangan’ Organic

MARGARET RIVER WA

  $70.00
CHARDONNAY
WILLOW BRIDGE ‘Dragonfly’ FERGUSON VALLEY WA $10.00 $45.00
IN DREAMS YARRA VALLEY VIC   $65.00
FROGMORE CREEK

COAL RIVER TAS

  $70.00
DOG POINT

MARLBOROUGH NZ

  $85.00
YABBY LAKE ‘Single Vineyard’

MORNINGTON PENINSULA VIC

  $95.00
MOSCATO
HUTTON CREEK ‘Vineyard’ ADELAIDE HILLS SA $9.00 $40.00
DESSERT WINES
GIBSON WINES Botrytis BAROSSA SA $10.00 $45.00
RED WINES
PINOT NOIR GLASS BOTTLE
TOTARA MARLBOROUGH NZ $13.00 $55.00
IN DREAMS YARRA VALLEY VIC   $70.00
FROGMORE CREEK COAL RIVER TAZ   $90.00
QUARTZ REEF CENTRAL OTAGO NZ   $115.00
YABBY LAKE ‘Single Vineyard’ MORNINGTON PENINSULA VIC   $130.00
MERLOT
THORN-CLARKE BAROSSA, SA $10.00 $45.00
CRAGGY RANGE TE KAHU

HAWKES BAY NZ

  $75.00
SHIRAZ & CO
THORN-CLARKE BAROSSA, SA, SA $9.00 $40.00
KEITH TULLOCH Shiraz Viognier HUNTER VALLEY, NSW $12.00 $55.00
BROCKENCHACK Zip Line EDEN VALE SA $13.00 $60.00
YANGARRA Organic

MC LAREN VALE SA

  $60.00
GIBSON ‘The Smithy’ Shiraz Cabernet BAROSSA, SA   $75.00
YABBY LAKE ‘Single Vineyard’ SYRAH

MORNINGTON PENINSULA VIC

  $85.00
SHAW AND SMITH

ADELAIDE HILLS SA

  $95.00
HICKINBOTHAM

MC LAREN VALE SA

  $140.00
CABERNET MERLOT
CAPE BARREN MC LAREN VALE SA $10.00 $45.00
THORN CLARKE ‘Shotfire’ Quartage

BAROSSA SA

  $50.00
CABERNET SAUVIGNON
MOJO COONAWARRA, SA $10.00 $45.00
TWO HANDS ‘Sexy Beast’ MC LAREN VALE SA   $65.00
BELLWETHER

COONAWARRA, SA

  $95.00
HICKINBOTHAM MC LAREN VALE SA   $140.00
GROSSET ‘Gaia’ Organic

CLARE VALLEY SA

  $150.00
IMPORTED
CASTILLO LABASTIDA Rioja RIOJA, SPAIN $10.00 $45.00
ARGENTO Malbec MENDOZA, ARGENTINA   $50.00
GEOGRAFICO Chianti Colli Senesi TUSCANY, ITALY   $60.00

COCKTAILS & MOCKTAILS

COCKTAILS

HURRICANE’S SUNSET

Blended lemon sorbet with smirnoff vodka, cointreau, and a dash of lemon juice, layered over aperol

$18.00
SPRING FLING

Hendricks gin and sour apple schnapps fused with fresh cucumber, mint, a splash of lemon juice and a dash of sugar, topped with crushed ice

$18.00
SKYDIVING

Absolut citron, blue curacao, alize blue, lemon juice and a splash of lemonade finished with blueberries and a sprig of rosemary

$18.00
OHAYO

Watermelon vodka, soho lychee, sugar syrup, fresh lime, shaken and topped with crushed ice, finished with a hibiscus flower

$18.00
KENTUCKY MULE

Jim beam bourbon, ginger wine, lemon juice, orgeat syrup, topped with ginger beer, over ice

$18.00
PINK PANTHER

Malibu, bacardi white rum, limoncello, lemon juice, watermelon syrup and coconut fruit mix, shaken, strained and served with shaved coconut

$18.00
TWILIGHT

Absolut citron, jagermeister, grapefruit juice, pink grapefruit syrup, yusu fruit mix, shaken and served over fresh ice with a sprig of thyme

$18.00
KHALEESI

Smirnoff vodka, soho lychee, passionfruit pulp, fresh lime and lychee topped up with lemonade

$18.00
SUMMER FIZZ

Blended blood orange sorbet, with smirnoff vodka, pama pomegranate liqueur, lemon juice, sweetened by lemon honey ginger syrup and finished with a splash of mojo fizz sparkling wine

$18.00
CAIPIROSKA ICY VODKA BASE – SHAKEN

Original, lychee, passionfruit, strawberry

$16.00
MOJITO A BIT OF RUM, A BIT OF MAGIC, TOPPED UP WITH SODA – BUILT

Original, lychee, passionfruit, strawberry

$16.00
DAIQUIRI CARIBBEAN SUGAR CANE – BLENDED

Original (shaken only), mango, passionfruit, strawberry

$16.00

SOUR * SIMPLY SOUR – STRAINED ON ICE

Amaretto, whiskey, midori, sloe sour, lychee
* contains egg white

$16.00
MARTINI PERFECTLY BALANCED, STRAIGHT UP CONCOCTIONS

Lychee, pretty in pink, french martini, toblerone, nutella, espresso, after dinner mint

$16.00
SERVED IN A JUG  
SANGRIA (SERVED AS A JUG OLNY)

Red wine, cinzano rosso, cinzano bianco, cointreau, gordon’s dry gin, cheval napoleon, fresh red and green apple, orange and lift

$40.00
MOCKTAILS
THE PLAN ‘B’
Grapefruit syrup, Watermelon syrup, Cranberry juice, soda water and fresh limes.
9.00
SWEET SUNSHINE
Passionfruit pulp, Grapefruit syrup, Elderflower cordial, Lemon and Orange juice, Shaken
9.00
RASPILIAN
Cranberry juice, Lime cordial, lime wedges, strawberries, topped with lemonade and berries
9.00
TROPICAL JOLLY
Mango sorbet, guava, apple and lemon juice blended with a mango puree
9.00
PASSION MOCK MOJITO
Fresh lime, passionfruit pulp, lime cordial, mint leaves and a splash of soda
9.00

BEERS

BEERS, CIDERS AND JUICES

BEER

 
CASCADE PREMIUM LIGHT (2.6%)

6.00
VICTORIA BITTER 7.00
PURE BLONDE 8.00
CROWN LAGER 8.00
FAT YAK PALE ALE 8.00
JAMES SQUIRE 150 LASHES PALE ALE 9.00
JAMES SQUIRE CHANCER GOLDEN ALE 9.00
JAMES SQUIRE HOP THIEF AMERICAN PALE ALE 9.00
JAMES SQUIRE STOW AWAY IPA 9.00
DARLO DARK DARK LAGER 9.00
CORONA MEXICO 9.00
PERONI ITALY ITALY 9.00
HEINEKEN NETHERLANDS 9.00
ASAHI JAPAN 9.00

CIDER

 
STRONGBOW
Pear or apple
8.00

JUICE

 
CHOOSE YOUR FLAVOR
orange, apple, pineapple, cranberry, ruby red grapefruit, tomato, guava
4.50

Please note: Additional 10% surcharge on Sunday’s and Public Holidays. For any special dietary requirements please see our wait staff.

All menu items and pricing are subject to change and availability without notice.