CELEBRATE IN STYLE

Are you looking to celebrate with family and friends a special occasion at our Hurricane’s Grill Circular Quay restaurant? View our delicious cake range below to help celebrate your event!

Book a table at Hurricane’s Grill Circular Quay for your special event and then order one of our freshly baked cakes online. We take care of everything, even the sparklers!
So sit back, relax and enjoy the celebration.

1.

WHEN BOOKING REMEMBER TO INCLUDE:
• A special message – eg. Happy Birthday John (extra $4 for maximum 30 characters)
• Tell us your table booking name, booking reference number (you must phone us first for your unique number), date, time, number of guests.

2.

CONFIRMATION OF ORDER:
On receipt of payment you will receive a confirmation email and SMS. The SMS will contain a unique code, please take this code to the restaurant when you dine.
PLEASE NOTE: All cakes must be ordered 3 Business days prior to your reservation.

CANCELLATIONS: Should you wish to cancel your cake order, you must notify Hurricane’s Grill Darling Harbour 48 hours before your table reservation on 02 9211 2210. Payments are non-refundable if you cancel within 48 hours of your reservation.
BYO CAKES POLICY: Hurricanes Grill operates a NO BYO policy. This policy restricts all cakes and beverages from being bought onto and consumed on the premises.

OUR DELICIOUS CAKE RANGE

WILDBERRY CREAM CHEESE
$95.00

A blend of coldest cream cheese and yoghurt, scattered with fruit, trimmed with a vibrant mix of fresh strawberries, blueberries and cherries.
Large 12-16 Slices 10” –  $95.00

PAVLOVA
$95.00

Light and crispy meringue topped with fresh cream and decorated with Australian native fruits.
Large 12-16 Slices 10” – $95.00

ITALIAN BACKED RICOTTA CHEESE
$75.00 – $95.00

Light, fresh ricotta in shortbread pastry topped with dusting sugar and exquisite praline gems
Medium 10-12 Slices 8” – $75.00
Large 12-16 Slices 10” – $95.00

CHOCOLATE DOME
$75.00 – $95.00

Thin layers of rich chocolate cake filled with two layers of chocolate cream, centred with chocolate mousse cream and moistened with raspberry syrup, in a distinctive dome shape.
Medium 10-12 Slices 8” – $75.00
Large 12-16 Slices 10” – $95.00

STRAWBERRY CUSTARD TORTE
$75.00 – $95.00

Tall genoise centred with a light custard and homemade strawberry puree, elaborately decorated with freshly cut strawberries.
Medium 10-12 Slices 8” – $75.00
Large 12-16 Slices 10” – $95.00

TIRAME SU CRUNCH
$95.00

Sponge soaked in coffee liqueur, filled with marscapone cream and surrounded with crushed mocca biscotti.
Large 12-16 Slices 10” – $95.00

STRAWBERRY CHOCOLATE TORTE
$75.00 – $95.00

Three layers of moistened sponge, layered with chocolate cream and an abundance of fresh strawberries elegantly glazed with chocolate ganache and decorated with strawberries and delicate white chocolate petals.
Medium 10-12 Slices 8” – $75.00
Large 12-16 Slices 10” – $95.00

WHITE CHOCOLATE AVALANCHE
$75.00 – $95.00

Layers of sponge moistened with Marsala, white chocolate sauce and cream, covered in bold, decadent hand curled white chocolate.
Medium 10-12 Slices 8” – $75.00
Large 12-16 Slices 10” – $95.00

TRIPLE CHOCOLATE MUD
$75.00 – $95.00

Decadent, rich and moist chocolate cake, centred with chocolate truffle and glazed with chocolate ganache.
Medium 10-12 Slices 8” – $75.00
Large 12-16 Slices 10” – $95.00

 

You must call us for your unique Booking Number. We will not accept invalid numbers.

Cakes need to be ordered 4 business days prior to your booking date

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Please review your information below. If it is correct, then please click the “Pay Now” button to complete your booking payment securely via CommWeb. If the information is incorrect, then please click on the “Back” button to update the incorrect information.

The amount payable is

Choose a cake
Message on Cake
Message - 30 characters only
Your Occasion
Other
Booking Name
Booking Reference No.
Booking Date
Booking Time
Contact Name
Email Address
Work Number
After Hours Number
Mobile Number
Comment
Credit Card Number
Expiration Date
Card (CVV) Code
Total Amount